In many ways, 2013 was a year of adventure and a year of change. I made it a goal to travel more, and travel I did. Now, however, it’s December, and I find myself at more of a loss more … Continue reading
As you’ll find out about me, I’m a bit of a foodie. I love cooking (er… at least I did. I’m still working out the kinks with my new apartment’s old stove) and trying new foods.
That’s one of the things I’m looking forward to the most on my journey.
According to this article on The Huffington Post, the top ten foods to try while traveling are:
- Peking Duck (China)
- Escargot (France)
- Moussaka (Greece)
- Masala dosa (India)
- Zucchini flowers (Italy)
- Teppanyaki (Japan)
Seafood curry laksa (Malaysia)Looks delicious, but I am psuedo allergic to/just don’t like coconut
- Som tam (Thailand)
- Pavlova (Australia, New Zealand)
BBQ Ribs (USA)I’m a Memphis BBQ girl… can’t beat Corky’s!
Though I’ve had many of these before, I can only imagine how the real deal may vary from its American counterpart. And, of course, my sweet tooth is most decidedly looking forward to the Pavlova.
Which food(s) are you most intrigued to try?